Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.
- Spread into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.73 Kcal (1619 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 59.27mg | 2% | |
| Potassium | 95.81mg | 2% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 21% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 24% | |
| Sodium | 50.4mg | 2% | |
| Potassium | 81.48mg | 2% | |
| Total Carbs | 52.04g | 20% | |
| Sugars | 23.83g | 112% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.98g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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