Directions:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange peel.
- Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter.
- Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack. Yield: 3 loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 7% | |
| Sodium | 70.49mg | 3% | |
| Potassium | 122.01mg | 3% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 9% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 7% | |
| Sodium | 63.66mg | 3% | |
| Potassium | 110.19mg | 3% | |
| Total Carbs | 49.01g | 18% | |
| Sugars | 8.55g | 38% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 3.97g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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