Directions:
- Cut the bread lengthwise and crosswise without cutting through the bottom crust.
- Insert Cheese between cuts.
- Combine butter, onions, garlic powder and poppy seeds; drizzle over the bread.
- Wrap in foil; place on a backing sheet.
- Bake 350 degrees for 15 minutes.
- Uncover and bake 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.7 Kcal (2871 kJ) | ||
| Calories from fat | 542.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.24g | 93% | |
|---|---|---|---|
| Cholesterol | 161.91mg | 54% | |
| Sodium | 612.83mg | 26% | |
| Potassium | 129.96mg | 3% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 887.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 414.92 Kcal (1737 kJ) | ||
| Calories from fat | 328.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 93% | |
|---|---|---|---|
| Cholesterol | 97.97mg | 54% | |
| Sodium | 370.82mg | 26% | |
| Potassium | 78.64mg | 3% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 17.22g | 57% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.2mg | 2% | |
| Calcium | 536.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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