Directions:
- Nut Crust:
- Mix butter, sugar, pecans, whole egg, egg yolk, and salt with a wooden spoon until barely blended. Add flour and knead until a small ball forms. Wrap in plastic and chill about 4 hours.
- After chilling dough, preheat oven to 350 degrees F. Roll chilled dough to about 1/4 inch thickness or divide into 8 parts and press into 8 individual tart pans, 3-inch round x 1 inch deep. The crust should be thick.
- Bake empty tart shells 12 to 15 minutes, or until edges begin to brown. Set aside to cool. Meanwhile make pastry cream, and prepare berries.
- Pastry Cream:
- Mix 1/4 cup sugar and cornstarch in a bowl until smooth. Add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk.
- Combine remaining milk and sugar in a sauce pan and bring to a boil. Pour hot mixture into mixture in bowl, whisking constantly. Pour back into pan.
- Cook over moderate heat, stirring constantly, until smooth and thick. Remove from heat and stir an additional minute. Stir in vanilla and transfer to a bowl. Cover with buttered parchment paper touching top and chill a minimum of 2 hours or as long as 2 days.
- Cranberries:
- Combine sugar, jelly and orange zest in sauce pan and boil until thick, about 5 minutes. Fold in cranberries, and cook another 1 or 2 minutes. Remove from heat and allow to cool, then assemble tart.
- To Assemble:
- Spread prepared nut crust with a layer of chilled pastry cream and top with cooled cranberries. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.98 Kcal (3575 kJ) | ||
| Calories from fat | 388.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 184.99mg | 62% | |
| Sodium | 374.38mg | 16% | |
| Potassium | 367.19mg | 8% | |
| Total Carbs | 108.23g | 36% | |
| Sugars | 63.36g | 253% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 66% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 62% | |
| Sodium | 113.65mg | 16% | |
| Potassium | 111.47mg | 8% | |
| Total Carbs | 32.85g | 36% | |
| Sugars | 19.24g | 253% | |
| Dietary Fiber | 1.97g | 26% | |
| Protein | 3.97g | 26% | |
| Vitamin C | 4.9mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 40.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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