Poppadum and Condiments Recipe

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Poppadum and Condiments
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Ingredients:

Directions:

  1. In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
  2. Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.12 Kcal (679 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 9%
Sodium 4.43mg 0%
Potassium 203.52mg 4%
Total Carbs 22.49g 7%
Sugars 3.13g 13%
Dietary Fiber 1.94g 8%
Protein 7.11g 14%
Vitamin C 19.4mg 32%
Iron 0.3mg 2%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 130.66 Kcal (547 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 9%
Sodium 3.57mg 0%
Potassium 164.03mg 4%
Total Carbs 18.13g 7%
Sugars 2.52g 13%
Dietary Fiber 1.56g 8%
Protein 5.73g 14%
Vitamin C 15.6mg 32%
Iron 0.3mg 2%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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