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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 plum tomatoes, seeded and chopped into small pieces |
1 large bunch fresh coriander, chopped |
1/2 red onion, chopped |
1 red chile, finely chopped |
2 limes |
salt |
12 poppadoms (a variety of plain and spicy is good), dry sauteed or fried |
*available in specialty markets |
Directions:
1. In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
2. Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
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