Directions:
- Melt butter in 4 cup measuring bowl in microwave.
- Then add eggs, vanilla and milk, beat with whisk until just combined.
- Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.
- Generously spray butter flavor Pam on a 12 cup muffin pan.
- Pour mixture into muffin pan, each about 1/2 full.
- Place into COLD oven on bottom rack, remove other rack to allow for popping!
- Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.
- They will be soft on the inside, brown on the outside.
- Enjoy with lots of honey!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 399.41mg | 17% | |
| Potassium | 72.61mg | 2% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.64g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 9% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 15% | |
| Sodium | 720.53mg | 17% | |
| Potassium | 130.99mg | 2% | |
| Total Carbs | 26.94g | 5% | |
| Sugars | 4.28g | 9% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 6.57g | 7% | |
| Iron | 1.8mg | 6% | |
| Calcium | 123.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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