Directions:
- Preheat oven to 425 degrees.
- Grease muffins tins.
- Stir together the butter and honey and set aside.
- Sift the flour and salt into a mixing bowl.
- Combine milk, butter and honey and add to the flour.
- Stir to combine.
- Add the eggs and beat until smooth.
- Fill the muffin tins half full.
- Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!). *The original directions read 25-30 minutes cooking time. Adjust accordingly.
- Remove from oven. The popovers will collapse in the center in about 1 minute, usually less time.
- Remove from the muffin pans.
- To serve, turn the popover upside down and slather with the honey butter.
- Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 171.94mg | 7% | |
| Potassium | 73.4mg | 2% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.14 Kcal (980 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 10% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 18% | |
| Sodium | 267.49mg | 7% | |
| Potassium | 114.19mg | 2% | |
| Total Carbs | 30.48g | 7% | |
| Sugars | 11.83g | 30% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.83g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 60.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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