Directions:
- HEAT
- Place 1 12 cup popover tin on a rimmened baking sheet, slide onto a rack set in the lower third of a cold oven Heat to 400 degrees.
- Measure milk into a quart size glass measuring cup, zap about 20 seconds to bring up the room temp. Whisk in tbls.melted butter, salt,flour and whisk in eggs.
- FILL
- Pull hot pan from oven, coat the cups with the remaining butter. pour in batter until cups are 3/4 full. If some cups remain empty fill with water. return to oven.
- BAKE
- Let popovers puff undisturbed, until tops have popped and sides are crisp out side and creamy inside (about 30 Min).
- Serve immmediatly with butter or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 251.42mg | 10% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.36g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.72 Kcal (551 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 11% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 27% | |
| Sodium | 367.82mg | 10% | |
| Potassium | 83.57mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.99g | 5% | |
| Protein | 6.17g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 93.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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