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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute. Ingredients:
10 slices bacon |
3/4 cup mayonnaise |
1 cup diced celery |
1 1/4 cups shredded cheddar cheese, divided |
1 (8 ounce) can sliced water chestnuts, drained |
1/4 cup shredded carrots |
2 tablespoons minced fresh chives |
6 cups popped popcorn |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
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