Popcorn Salad Recipe

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Ingredients:

Serving

3/4 cup mayonnaise
1 cup diced celery
1 1/4 cups shredded cheddar cheese, divided
1 (8 oz) can sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tbsp minced chives
6 cups popped popcorn

Directions:

In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
Add popcorn; stir to coat.
Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.77 Kcal (753 kJ)
Calories from fat	142.53 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	23.16mg	8%
Sodium	286.61mg	12%
Potassium	82.37mg	2%
Total Carbs	4.35g	1%
Sugars	0.79g	3%
Dietary Fiber	0.93g	4%
Protein	5.29g	11%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	369.95 Kcal (1549 kJ)
Calories from fat	293.33 Kcal
		% Daily Value*
Total Fat	32.59g	24%
Cholesterol	47.66mg	8%
Sodium	589.84mg	12%
Potassium	169.52mg	2%
Total Carbs	8.96g	1%
Sugars	1.63g	3%
Dietary Fiber	1.92g	4%
Protein	10.88g	11%
Vitamin C	1.5mg	1%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	188.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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