Popcorn Ole' Recipe

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Popcorn Ole'
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Ingredients:

Directions:

  1. Add taco seasoning and parsley to melted butter; mix well.
  2. In a large bowl or bag, place popcorn and tortilla chips.
  3. Drizze with taco butter .
  4. Toss lightly until corn is well coated.
  5. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.76 Kcal (1016 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 10.17mg 3%
Sodium 127.39mg 5%
Potassium 92.48mg 2%
Total Carbs 28.07g 9%
Sugars 0.45g 2%
Dietary Fiber 2.18g 9%
Protein 2.99g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 519.14 Kcal (2174 kJ)
Calories from fat 258.38 Kcal
% Daily Value*
Total Fat 28.71g 21%
Cholesterol 21.74mg 3%
Sodium 272.42mg 5%
Potassium 197.77mg 2%
Total Carbs 60.02g 9%
Sugars 0.97g 2%
Dietary Fiber 4.66g 9%
Protein 6.4g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 96.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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