 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
A crunchy snack that's spicy but not hot. Great on your fiesta table. I've even taken this one to potlucks in small baggies. Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
2 tablespoons taco seasoning mix |
1 tablespoon dried parsley flakes |
2 (8 cup) quarts unseasoned popcorn, popped |
2 cups tortilla chips, slightly broken |
Directions:
1. Add taco seasoning and parsley to melted butter; mix well.
2. In a large bowl or bag, place popcorn and tortilla chips.
3. Drizze with taco butter .
4. Toss lightly until corn is well coated.
5. Store in airtight container.
|
|