Directions:
- Scrub clams under cool running water. Discard any gaping clams that don't close when cleaned.
- Place a bowl with clams, a basket with baguette slices, small forks, and napkins alongside barbecue grill. Place butter in a small pan on a cool section of grill.
- Have guests set clams on grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
- Cook clams until they pop wide open, 6 to 8 minutes. Pick up clams, using tongs or napkins to protect fingers, drain juices into butter, then pluck clams from shells, dip in butter, and eat.
- When all the clams are cooked, dip bread into butter.
- Nutrition analysis per 2-clam serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.02 Kcal (5569 kJ) | ||
| Calories from fat | 599.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 103% | |
|---|---|---|---|
| Cholesterol | 222.25mg | 74% | |
| Sodium | 2783.34mg | 116% | |
| Potassium | 380.04mg | 8% | |
| Total Carbs | 127.22g | 42% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.6mg | 26% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 103% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 74% | |
| Sodium | 525.36mg | 116% | |
| Potassium | 71.73mg | 8% | |
| Total Carbs | 24.01g | 42% | |
| Dietary Fiber | 1.28g | 27% | |
| Protein | 10.56g | 112% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.9mg | 26% | |
| Calcium | 20.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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