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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Got this from my New Orleans recipe group. I loved it sliced on sammiches with onion. Careful not to burn. Servings and cooking time are dependent on the size of your hunk of bologna. Thanks Rebekah! Ingredients:
unsliced bologna |
1 cup orange juice |
1/2 cup brown sugar |
orange zest |
Directions:
1. Score bologna with cross cuts.
2. Baste with glaze made with next 3 ingredients.
3. Bake at 325F for 1 hour in covered casserole.
4. Baste at least once more and when done to your liking.
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