Directions:
- In a bowl, mix together eggs, sugar, oats, corn syrup, coconut, melted butter and vanilla.
- Pour into pie shell.
- Bake at 375 degrees for 15 minutes.
- Reduce heat to 350 degrees
- Bake another 30-35 minutes or until toothpick inserted in the center comes out clean.
- Serve with whipped topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.56 Kcal (1999 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 235.24mg | 10% | |
| Potassium | 145.15mg | 3% | |
| Total Carbs | 81.68g | 27% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.77 Kcal (1176 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 23% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 23% | |
| Sodium | 138.31mg | 10% | |
| Potassium | 85.34mg | 3% | |
| Total Carbs | 48.02g | 27% | |
| Sugars | 23.72g | 161% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 4.49g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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