Poor Knights' Pudding Recipe

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Poor Knights' Pudding
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Ingredients:

  • 2 slices bread
  • 1 egg
  • 1 cup milk
  • 1/2 glass sherry wine
  • 2 tsp sugar
  • 3 tbsp oil
  • 1 oz butter
  • 1 tbsp sugar

Directions:

  1. Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
  2. Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
  3. Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.01 Kcal (1872 kJ)
Calories from fat 311.78 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 114.77mg 38%
Sodium 218.22mg 9%
Potassium 260.55mg 6%
Total Carbs 25.17g 8%
Sugars 13.9g 56%
Dietary Fiber 2.52g 10%
Protein 9.76g 20%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 209.3 Kcal (876 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 53%
Cholesterol 53.74mg 38%
Sodium 102.17mg 9%
Potassium 122mg 6%
Total Carbs 11.78g 8%
Sugars 6.51g 56%
Dietary Fiber 1.18g 10%
Protein 4.57g 20%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 167mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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