Directions:
- Put pita on baking sheet and put sauce and meat and vegetables.
- Top with cheese and bake 350 for 10-15 minutes or until desired tenderness of vegetables has been achieved. I like mine a little crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5919.27 Kcal (24783 kJ) | ||
| Calories from fat | 948.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.41g | 162% | |
|---|---|---|---|
| Cholesterol | 3365.36mg | 1122% | |
| Sodium | 6924.65mg | 289% | |
| Potassium | 12180.43mg | 259% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 1173.26g | 2347% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 65.2mg | 362% | |
| Calcium | 1103.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 112.65 Kcal (472 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 162% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 1122% | |
| Sodium | 131.79mg | 289% | |
| Potassium | 231.82mg | 259% | |
| Total Carbs | 0.83g | 15% | |
| Sugars | 0.09g | 19% | |
| Dietary Fiber | 0.08g | 17% | |
| Protein | 22.33g | 2347% | |
| Vitamin C | 0.7mg | 60% | |
| Iron | 1.2mg | 362% | |
| Calcium | 21mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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