Marinade and lamb:
Rub the lamb chops with the salt, pepper and rosemary leaves evenly. Combine all of the remaining ingredients in non-reactive dish. Add the chops and turn over in the mixture a few times. Cover and refrigerate up to four hours ahead of time.
Pomegranate Au jus:
Heat a medium sized saucepan on medium heat. Add 1/2 tablespoon of butter and the olive oil. When the butter melts add the shallots and garlic. Allow to cook until lightly cooked, (about 3 minutes), stirring frequently so that the garlic doesn't burn. Now add the pomegranate juice and vinegar. Reduce by half. Add the stock and reduce, skimming as necessary until the sauce will coat the back of a spoon, (about 15 minutes). Remove from the heat and strain the sauce through a fine meshed strainer. Reserve in a small saucepan while you cook the chops.
Heat a grill or grill pan to fairly high heat.
Remove the lamb from the marinade and reason them with a touch of salt and pepper. Grill about four minutes on each side.
Reheat the pomegranate Au jus. When is it just under a boil, whisk in the
Remaining butter. Divide the sauce between the four plates and center the chops on the sauce. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.93 Kcal (3630 kJ)
Calories from fat	588.26 Kcal
		% Daily Value*
Total Fat	65.36g	101%
Cholesterol	133.35mg	44%
Sodium	125.83mg	5%
Potassium	925.38mg	20%
Total Carbs	35.28g	12%
Sugars	21.1g	84%
Dietary Fiber	3.5g	14%
Protein	33.86g	68%
Vitamin C	11.5mg	19%
Iron	5.1mg	28%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	214.99 Kcal (900 kJ)
Calories from fat	145.88 Kcal
		% Daily Value*
Total Fat	16.21g	101%
Cholesterol	33.07mg	44%
Sodium	31.2mg	5%
Potassium	229.48mg	20%
Total Carbs	8.75g	12%
Sugars	5.23g	84%
Dietary Fiber	0.87g	14%
Protein	8.4g	68%
Vitamin C	2.8mg	19%
Iron	1.3mg	28%
Calcium	24.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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