Pomegranate Jeweled Spinach Salad Recipe

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Pomegranate Jeweled Spinach Salad
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Ingredients:

Directions:

  1. To prepare dressing, whisk together lemon zest, lemon juice, shallot, cumin, and salt; whisk in oil.
  2. Reserve.
  3. Starting in a cold fry pan, cook bacon over medium heat, stirring occasionally, until almost crisp, about 5 minutes.
  4. Drain on paper towels; cool.
  5. To assemble salad, toss spinach, bacon, pomegranate seeds, and daikon with reserved dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.02 Kcal (950 kJ)
Calories from fat 176.36 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 18.48mg 6%
Sodium 398.76mg 17%
Potassium 443.36mg 9%
Total Carbs 6.91g 2%
Sugars 5.06g 20%
Dietary Fiber 1.73g 7%
Protein 5.33g 11%
Vitamin C 22.2mg 37%
Iron 1.3mg 7%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 155.14 Kcal (650 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 30%
Cholesterol 12.63mg 6%
Sodium 272.49mg 17%
Potassium 302.97mg 9%
Total Carbs 4.72g 2%
Sugars 3.46g 20%
Dietary Fiber 1.18g 7%
Protein 3.65g 11%
Vitamin C 15.1mg 37%
Iron 0.9mg 7%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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