Pomegranate-Ginger Champagne Cocktail Recipe

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Pomegranate-Ginger Champagne Cocktail
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Ingredients
6
Count
Nutrition
59
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
  2. Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.62 Kcal (245 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.77mg 0%
Sodium 8.33mg 0%
Potassium 166.54mg 4%
Total Carbs 12.48g 4%
Sugars 11.77g 47%
Dietary Fiber 0.03g 0%
Protein 0.23g 0%
Vitamin C 7.8mg 13%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 71.67 Kcal (300 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.94mg 0%
Sodium 10.19mg 0%
Potassium 203.63mg 4%
Total Carbs 15.26g 4%
Sugars 14.39g 47%
Dietary Fiber 0.03g 0%
Protein 0.28g 0%
Vitamin C 9.5mg 13%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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