Pomegranate-Ginger Champagne Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas. Ingredients:
1 cup pomegranate juice |
1 tablespoon sugar |
1 slice fresh ginger, 1/4-inch long |
4 tablespoons fresh orange juice |
1 teaspoon cointreau liqueur (or other orange liquer) |
1 (750 ml) bottle brut champagne, well chilled |
Directions:
1. Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
2. Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.
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