Directions:
- Place the V8, blueberries, honey and lemon juice into a blender container. Cover and blend until smooth. Pour the V8 mixture into an 11x7-inch baking pan. Cover the pan tightly with plastic wrap.
- Freeze for 45 minutes or until the edges of the V8 mixture become icy. Stir the V8 mixture with a whisk. Cover and freeze for 45 minutes more. Stir the V8 mixture again with the whisk.
- Cover the pan and freeze for 3 hours or until the V8 mixture is frozen solid.
- Scrape the frozen V8 mixture with a fork to form icy flakes. Cover and freeze for 1 hour.
- Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.27 Kcal (3112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 107.4mg | 4% | |
| Potassium | 1432.36mg | 30% | |
| Total Carbs | 178.2g | 59% | |
| Sugars | 165.36g | 661% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 326.7mg | 545% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.12 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.11mg | 4% | |
| Potassium | 108.16mg | 30% | |
| Total Carbs | 13.46g | 59% | |
| Sugars | 12.49g | 661% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 24.7mg | 545% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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