Directions:
- Toast all purpose flour until light brown.
- Add powdered milk, iodized salt, margarine and mix evenly.
- ADD sugar into the flour mixture.
- Put into a flat container and mold by a polvoron molder.
- Wrap polvoron in cellophane.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 171.62mg | 7% | |
| Potassium | 91.55mg | 2% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.85 Kcal (1657 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 11% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 1% | |
| Sodium | 366.25mg | 7% | |
| Potassium | 195.36mg | 2% | |
| Total Carbs | 58.81g | 9% | |
| Sugars | 3.46g | 6% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 6.24g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 106.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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