Directions:
- Combine all ingredients in a mixing bowl.
- Blend well.
- Cover dough and refrigerate for 30 minutes.
- Preheat oven to 350°F.
- Scoop about two tablespoons of dough, roll into a large ball, then roll in granulated sugar.
- Place ball of dough onto a baking sheet.
- Flatten ball with the palm of your hand to about 1/4-inch thick.
- Sprinkle a little extra sugar on top.
- Repeat process with the rest of the dough, placing them 2-inches apart once flattened.
- Bake for 15-20 minutes.
- Make sure you not over bake!
- Remove cookies from oven and leave on cookie sheet for 5 minutes, before transfering to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.41 Kcal (3548 kJ) | ||
| Calories from fat | 439.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 12% | |
| Sodium | 657.13mg | 27% | |
| Potassium | 1476.63mg | 31% | |
| Total Carbs | 94.49g | 31% | |
| Sugars | 49.39g | 198% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.96g | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 504.12 Kcal (2111 kJ) | ||
| Calories from fat | 261.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 75% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 12% | |
| Sodium | 390.92mg | 27% | |
| Potassium | 878.44mg | 31% | |
| Total Carbs | 56.21g | 31% | |
| Sugars | 29.38g | 198% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 5.33g | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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