48489 polvorones mexican wedding cakes Recipes
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cake flour (not self-rising), baking powder, salt and16 Morecake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries19 ingredients
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Pistachio And Cherry Mexican Wedding Cakesunsalted butter, room temperature and7 Moreunsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour16 min, 8 ingredients
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Pistachio and Cherry Mexican Wedding Cakesunsalted butter, room temperature and7 Moreunsalted butter, room temperature, dried tart cherries or dried cranberries, powdered sugar plus more for coating, salt, shelled unsalted natural pistachios (about 4 oz), chopped, all purpose flour, cake flour, vanilla extract46 min, 8 ingredients
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Mexican Cocoa Cakecake flour, unsweetened cocoa powder, baking soda and8 Morecake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar45 min, 11 ingredients
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