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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Polvoron is a Filipino delicacy. Ingredients:
2 cups all-purpose flour |
3/4 cup refined sugar |
1/2 cup powdered milk |
1/2 teaspoon iodized salt |
1/2 cup non refrigerated margarine |
Directions:
1. Toast all purpose flour until light brown.
2. Add powdered milk, iodized salt, margarine and mix evenly.
3. ADD sugar into the flour mixture.
4. put into a flat container and mold by a polvoron molder.
5. Wrap polvoron in cellophane.
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