Directions:
- In food processor, combine crackers and granulated sugar; pulse until coarse crumbs form.
- Add butter; pulse until combined.
- Press firmly into 9 inch pie pan; freeze until firm, at least 30 minutes.
- Using an ice cream scoop, alternately scoop sorbets and place in crust.
- Freeze until firm, at least 6 hours or overnight.
- Just before serving, beat cream, confectioners' sugar and vanilla until soft peaks form.
- If desired, transfer to a pastry bag fitted with star tip; pipe or spoon around pie.
- Let stand 20 minutes at room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2966.72 Kcal (12421 kJ) | ||
| Calories from fat | 1336.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.55g | 229% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 2598.42mg | 108% | |
| Potassium | 633.65mg | 13% | |
| Total Carbs | 380.16g | 127% | |
| Sugars | 124.05g | 496% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.5mg | 92% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 450.88 Kcal (1888 kJ) | ||
| Calories from fat | 203.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 229% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 12% | |
| Sodium | 394.91mg | 108% | |
| Potassium | 96.3mg | 13% | |
| Total Carbs | 57.78g | 127% | |
| Sugars | 18.85g | 496% | |
| Dietary Fiber | 1.71g | 45% | |
| Protein | 4.23g | 56% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 2.5mg | 92% | |
| Calcium | 25.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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