Chocolate Truffle Pie Recipe

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Ingredients:

Serving

Directions:

For the crust: Preheat oven to 375°F
In the bowl of a food processor, pulse graham crackers and sugar until finely ground. Add melted butter and pulse until mixture is moistened. Press into the bottom and up the sides of a 9-inch pie dish. Bake for 7 minutes. Place pie dish on a cooling rack and let cool completely.
For the truffle filling: In a small saucepan set over medium heat bring the cream just to a simmer. Place chocolate in a medium bowl and pour hot cream over chocolate. Let stand for 1 minute then whisk until smooth. Spread filling over the bottom of cooled crust. Freeze for 20 minutes, or until firm.
For the whipped chocolate filling: Place chocolate, 1/2 cup of the cream, and vanilla in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each burst, until chocolate is melted and mixture is smooth. Do not overheat. Let cool to room temperature.
In the bowl of an electric mixer beat the remaining 1 cup cream on medium speed until thick. Add chocolate mixture and beat until soft peaks form. Spread the whipped chocolate mixture over truffle filing in crust. Refrigerate overnight.
For the whipped cream topping: Before serving, beat cream on medium speed until it begins to thicken. Add confectioners' sugar and whip until stiff peaks form. Spread whipped cream over top of pie. Garnish with chocolate shavings and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2711.13 Kcal (11351 kJ)
Calories from fat	1315.11 Kcal
		% Daily Value*
Total Fat	146.12g	225%
Cholesterol	95.27mg	32%
Sodium	2203.11mg	92%
Potassium	555.79mg	12%
Total Carbs	328.62g	110%
Sugars	111.49g	446%
Dietary Fiber	10g	40%
Protein	25.21g	50%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	14.2mg	79%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	476.44 Kcal (1995 kJ)
Calories from fat	231.11 Kcal
		% Daily Value*
Total Fat	25.68g	225%
Cholesterol	16.74mg	32%
Sodium	387.17mg	92%
Potassium	97.67mg	12%
Total Carbs	57.75g	110%
Sugars	19.59g	446%
Dietary Fiber	1.76g	40%
Protein	4.43g	50%
Vitamin C	0.1mg	1%
Iron	2.5mg	79%
Calcium	34.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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