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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 30 |
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I adopted this recipe from a M&M's cookbook. These are very good!! Ingredients:
1 (14 ounce) bag shredded coconut |
1 (14 ounce) can sweetened condensed milk |
1/2 cup all-purpose flour |
1 3/4 cups miniature m&m baking bits |
Directions:
1. Preheat oven to 350°F.
2. Grease cookie sheets; set aside.
3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
5. Store in tightly covered container.
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