Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the site. Ingredients:
50 g butter |
25 g onions, peeled and finely chopped |
50 g flour |
200 ml water or 200 ml beef stock |
1 1/2 tablespoons tomato puree |
1 pinch sugar |
salt and pepper, to taste |
200 g polish sausage (kielbasa) |
Directions:
1. Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
2. Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
3. Serves 2.
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