Directions:
- Cook meat in water until well done.
- Add onion, sauerkraut juice and sugar.
- Beat egg, add flour, milk and cream.
- Add to soup and bring to a boil.
- Serve with potato dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2775.29 Kcal (11620 kJ) | ||
| Calories from fat | 1387.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.17g | 237% | |
|---|---|---|---|
| Cholesterol | 197.09mg | 66% | |
| Sodium | 303.34mg | 13% | |
| Potassium | 22972.5mg | 489% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 1594.4g | 6378% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 533.61g | 1067% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 16938.5mg | 1694% | |
| Amount Per 100 g | |||
| Calories | 340.92 Kcal (1427 kJ) | ||
| Calories from fat | 170.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 237% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 66% | |
| Sodium | 37.26mg | 13% | |
| Potassium | 2822.01mg | 489% | |
| Total Carbs | 1.88g | 5% | |
| Sugars | 195.86g | 6378% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 65.55g | 1067% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 15% | |
| Calcium | 2080.8mg | 1694% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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