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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 lbs smoked pork shanks |
1 quart water |
1 onion, well browned |
1 quart sauerkraut juice |
1/4 cup sugar |
1/4 cup cream |
1 egg |
1 tablespoon flour |
3/4 cup milk |
Directions:
1. Cook meat in water until well done.
2. Add onion, sauerkraut juice and sugar.
3. Beat egg, add flour, milk and cream.
4. Add to soup and bring to a boil.
5. Serve with potato dumplings.
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