Polish Roses Recipe

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Polish Roses
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Ingredients:

Directions:

  1. Clean green onions.
  2. Take ham out of package.
  3. Spread a layer of cream cheese on 1 slice of ham.
  4. Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
  5. Continue with the rest of the green onions.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.84 Kcal (192 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 8.32mg 3%
Sodium 45.38mg 2%
Potassium 129.03mg 3%
Total Carbs 4.8g 2%
Sugars 3.98g 16%
Dietary Fiber 1.5g 6%
Protein 1.33g 3%
Vitamin C 9.8mg 16%
Iron 0.8mg 4%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 51.4 Kcal (215 kJ)
Calories from fat 25.08 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 9.33mg 3%
Sodium 50.89mg 2%
Potassium 144.69mg 3%
Total Carbs 5.38g 2%
Sugars 4.46g 16%
Dietary Fiber 1.68g 6%
Protein 1.49g 3%
Vitamin C 10.9mg 16%
Iron 0.9mg 4%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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