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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful-they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.) Ingredients:
1 (8 ounce) package buddig sliced smoked ham |
25 green onions |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Clean green onions.
2. Take ham out of package.
3. Spread a layer of cream cheese on 1 slice of ham.
4. Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
5. Continue with the rest of the green onions.
6. Enjoy!
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