Directions:
- Cream margarine, shortening, sugar and salt.
- Add eggs one at a time beating after each addition.
- Add flour and milk alternately ending with flour.
- Fold in vanilla flavoring then spoon in cherries and nuts.
- Bake in a greased and lightly floured tube pan.
- Start in a cold oven on bottom shelf and bake 2 hours at 325.
- Do not open door while baking.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.47 Kcal (5374 kJ) | ||
| Calories from fat | 650.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.24g | 111% | |
|---|---|---|---|
| Cholesterol | 116.25mg | 39% | |
| Sodium | 1371.39mg | 57% | |
| Potassium | 297.39mg | 6% | |
| Total Carbs | 150.94g | 50% | |
| Sugars | 90.43g | 362% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 421.52 Kcal (1765 kJ) | ||
| Calories from fat | 213.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 111% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 39% | |
| Sodium | 450.39mg | 57% | |
| Potassium | 97.67mg | 6% | |
| Total Carbs | 49.57g | 50% | |
| Sugars | 29.7g | 362% | |
| Dietary Fiber | 3.26g | 40% | |
| Protein | 4.64g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 28% | |
| Calcium | 74.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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