Directions:
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.77 Kcal (1121 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 30% | |
| Sodium | 227.04mg | 9% | |
| Potassium | 157.69mg | 3% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 9% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 30% | |
| Sodium | 176.49mg | 9% | |
| Potassium | 122.59mg | 3% | |
| Total Carbs | 38.1g | 16% | |
| Sugars | 23.12g | 119% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 3.99g | 10% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 74.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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