Polish Doughnut Holes Recipe

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Polish Doughnut Holes
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Ingredients
4
Count
Nutrition
52
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Heat oil to 450.
  2. Cut individual Biscuits into quarters.
  3. Place in oil for 2 minutes.
  4. Turn dough over using a fork.
  5. Cook an additional 2 minutes.
  6. Drain and place on a paper towel for a moment.
  7. Combine sugar and cinnamon in a large bag.
  8. While still hot, place doughnuts in cinnamon sugar and shake.
  9. Best served HOT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.75 Kcal (217 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 24.9mg 1%
Potassium 22.52mg 0%
Total Carbs 12.78g 4%
Sugars 9.83g 39%
Dietary Fiber 0.69g 3%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 345.8 Kcal (1448 kJ)
Calories from fat 14.01 Kcal
% Daily Value*
Total Fat 1.56g 0%
Sodium 166.35mg 1%
Potassium 150.49mg 0%
Total Carbs 85.37g 4%
Sugars 65.65g 39%
Dietary Fiber 4.6g 3%
Protein 1.82g 1%
Vitamin C 0.3mg 0%
Iron 1.4mg 1%
Calcium 91.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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