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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 12 |
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My Dad used to make fried dough or Polish Doughnuts (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the art . Thanks Dad! Ingredients:
vegetable oil (for frying) |
1 biscuit dough (any variety, the pillsbury flake rolls tasted the best!) |
1 cup sugar |
2 tablespoons cinnamon |
Directions:
1. Heat oil to 450.
2. Cut individual Biscuits into quarters.
3. Place in oil for 2 minutes.
4. Turn dough over using a fork.
5. Cook an additional 2 minutes.
6. Drain and place on a paper towel for a moment.
7. Combine sugar and cinnamon in a large bag.
8. While still hot, place doughnuts in cinnamon sugar and shake.
9. Best served HOT.
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