Directions:
- PREHEAT OVE3N TO 180C
- MAKE POLENTA ACCORDING TO PACKET INSTRUCTIONS USING STOCK INSTEAD OF WATER (EXTRA FLAVOUR ...YUM)
- STIR THROUGH PARMESAN (AND PECORINO IF YOU USE IT)
- SPREAD POLENTA ONTO A BAKING TRAY
- TOP WITH MOZZARELLA, SEASON AND BAKE FOR 10 MINUTES
- SCATTER TOPPING OVER AND SERVE IMMEDIATELY
- ENJOY :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.08 Kcal (1508 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 14% | |
| Sodium | 1256.93mg | 52% | |
| Potassium | 277.78mg | 6% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1mg | 5% | |
| Calcium | 700.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 25% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 14% | |
| Sodium | 599.43mg | 52% | |
| Potassium | 132.47mg | 6% | |
| Total Carbs | 12.34g | 9% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 13.54g | 57% | |
| Vitamin C | 4.1mg | 14% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.5mg | 5% | |
| Calcium | 334.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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