Directions:
- Butter a terrine and make a layer of polenta on the bottom. cover this with a layer of bechamel, some crumbled gorgonzola and some chopped pancetta.
- Keep on layering, ending up with bacon pieces on top. Add the Grana Padano, chopped sage leaf and pepper on top and bake at 180 degrees C for 10-15 minutes.
- *I grill it for a few more minutes because I like it rather browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.72 Kcal (4219 kJ) | ||
| Calories from fat | 490.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 2052.98mg | 86% | |
| Potassium | 520mg | 11% | |
| Total Carbs | 85.67g | 29% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 6mg | 200% | |
| Calcium | 1694.9mg | 169% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 84% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 36% | |
| Sodium | 453.99mg | 86% | |
| Potassium | 114.99mg | 11% | |
| Total Carbs | 18.94g | 29% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 1.66g | 30% | |
| Protein | 8.53g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 1.3mg | 200% | |
| Calcium | 374.8mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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