Directions:
- Preheat broiler.
- Heat olive oil on griddle or in frying pan on medium/medium high.
- Slice polenta into six 1/2 inch rounds.
- Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
- Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
- Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.36 Kcal (383 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 80.44mg | 3% | |
| Potassium | 54.93mg | 1% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.85 Kcal (703 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 6% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 2% | |
| Sodium | 147.79mg | 3% | |
| Potassium | 100.93mg | 1% | |
| Total Carbs | 20.29g | 4% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 5.2g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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