Directions:
- Combine patty ingredients and form 2 patties. Heat canola oil in a skillet over medium-high heat. Press patties in panko to coat on both sides. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium rare.
- To make sauce, saute mushrooms in butter for 2 minutes. Add remaining sauce ingredients and cook for 1 minute. Pour sauce over patties and serve as pupu or appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.18 Kcal (2852 kJ) | ||
| Calories from fat | 443.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 1609.72mg | 67% | |
| Potassium | 869.75mg | 19% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 37.03g | 74% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 87.2mg | 484% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 76% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 55% | |
| Sodium | 394.07mg | 67% | |
| Potassium | 212.92mg | 19% | |
| Total Carbs | 6.22g | 8% | |
| Sugars | 0.79g | 13% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 9.07g | 74% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 21.3mg | 484% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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