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Pockets Of Lemon Cake Recipe

Pockets Of Lemon Cake Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

cake
white cake mix , with pudding
1 1/4 cup water
1/4 cup oil
3 egg whites
filling
1 can lemon pie filling (15.75 oz)
topping
1 (16oz) container of lemon creme frosting
1 (8oz) cool whip, thawed
alternate topping
if you can'tsp find the lemon frosting (which i can'tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

Directions:

350 oven
13x9 pan, greased, floured
Prepare cake as directed on package using egg whites, oil and water
Spread in pan
Drop pie filling by heaping tablespoons evenly onto batter
Bake 30 to 40 mins or until cake starts to pull away from pan
Cool completely
In medium bowl, combine frosting and cool whip, blend well, spread on cake
Cover and refrigerate
May be made 1 day in advance
16 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.48 Kcal (542 kJ)
Calories from fat	77.22 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	2.03mg	1%
Sodium	116.28mg	5%
Potassium	29.94mg	1%
Total Carbs	12.42g	4%
Sugars	0.06g	0%
Dietary Fiber	0.84g	3%
Protein	1.59g	3%
Iron	0.3mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	217.4 Kcal (910 kJ)
Calories from fat	129.65 Kcal
		% Daily Value*
Total Fat	14.41g	13%
Cholesterol	3.41mg	1%
Sodium	195.23mg	5%
Potassium	50.28mg	1%
Total Carbs	20.85g	4%
Sugars	0.1g	0%
Dietary Fiber	1.41g	3%
Protein	2.67g	3%
Iron	0.5mg	2%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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