Directions:
- Combine the water and tea in a medium saucepan, bring to a boil, and then turn off the heat and let steep for 5 minutes. Use a fine mesh strainer or cheesecloth to strain the liquid over a large bowl; discard the tea leaves.
- Transfer the liquid back to the saucepan and bring to a boil, then decrease the heat to a simmer. Add the salt, sugar, butter, and half-and-half and whisk until the butter has completely dissolved and a little foam forms on the surface. Serve the tea in small bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.41 Kcal (2380 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 312.45mg | 13% | |
| Potassium | 53.62mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.61g | 2% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 12% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 8% | |
| Sodium | 109.17mg | 13% | |
| Potassium | 18.73mg | 1% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.21g | 2% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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