Poached Whole Chicken (Crock Pot) Recipe

Posted by
Rate It!
Poached Whole Chicken (Crock Pot)
Add your photo!
Ingredients
10
Count
Nutrition
250
Calories
Total time
255
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rub herbs and salt into cavity of chicken.
  2. Put vegetables in slow cooker.
  3. Truss chicken compactly and place in slow cooker. Add wine.
  4. Cover and cook on low 6-8 hours or on high for 4 hours.
  5. Serve hot with noodles or chill and slice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.96 Kcal (1047 kJ)
Calories from fat 122.62 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 81.63mg 27%
Sodium 326.34mg 14%
Potassium 341.11mg 7%
Total Carbs 5.6g 2%
Sugars 2.51g 10%
Dietary Fiber 1.33g 5%
Protein 16.87g 34%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 21%
Cholesterol 42.91mg 27%
Sodium 171.56mg 14%
Potassium 179.33mg 7%
Total Carbs 2.94g 2%
Sugars 1.32g 10%
Dietary Fiber 0.7g 5%
Protein 8.87g 34%
Vitamin C 3.4mg 11%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top