Poached Whole Chicken (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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This is from The Unwatched Pot. Ingredients:
1 (3 -4 lb) whole chickens |
1/2 teaspoon thyme |
1/2 teaspoon rosemary |
1/2 teaspoon sage |
2 -3 sprigs parsley |
1/2 teaspoon salt |
2 carrots, sliced |
1 small onion, diced |
1 stalk celery, sliced |
1 cup dry white wine |
Directions:
1. Rub herbs and salt into cavity of chicken.
2. Put vegetables in slow cooker.
3. Truss chicken compactly and place in slow cooker. Add wine.
4. Cover and cook on low 6-8 hours or on high for 4 hours.
5. Serve hot with noodles or chill and slice.
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