Stilton crisp:
Begin by poaching the peaches. Bring the Beaume de Venise, sugar, and water to a boil. Add the peaches to the hot liquid. Cover the pot with parchment paper and bring to a rolling boil. Remove pot from heat and let the peaches sit in the hot liquid until it cools down. Peel skins off and set aside.
Dice the strawberries and place them in a bowl. Toast the walnuts and chop into small pieces and add them to the strawberries. Crumble the Stilton and mix with the strawberries.
Preheat the oven to 350 degrees F.
Carefully place a phyllo sheet on a flat surface and lightly brush with the melted butter. Sprinkle with confectioners' sugar. Place another sheet of dough on top of the other and repeat process 5 times. Cut the pastry in a long, 1-inch width triangle, place it on a silpat or a parchment lined baking sheet and bake for 15 minutes. Remove from the oven and sprinkle crumbled Stilton. Allow to cool on a wire rack.
To serve, slice the peaches in half and remove the pit. Place peaches in center of 4 plates, scoop strawberry salad and place on top of peaches. Drizzle the Balsamic Reduction, add a few Candied Walnuts around plate, and top with Stilton crisps.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Candied walnuts:
Preheat oven to 275 degrees F.
To candy the walnuts, combine the honey with the walnuts, spread over a baking sheet, and bake for 20 minutes.
Balsamic reduction: 3 cups balsamic vinegar
Place the Balsamic vinegar in a small sauce pan, bring to a boil, and allow the vinegar to reduce to 3/4 of a cup. Remove from the heat and set aside.
Balsamic reduction:
Place the Balsamic vinegar in a small sauce pan, bring to a boil, and allow the vinegar to reduce to 3/4 of a cup. Remove from the heat and set aside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1600.68 Kcal (6702 kJ)
Calories from fat	767.44 Kcal
		% Daily Value*
Total Fat	85.27g	131%
Cholesterol	139.46mg	46%
Sodium	849.02mg	35%
Potassium	931.05mg	20%
Total Carbs	181.83g	61%
Sugars	154.59g	618%
Dietary Fiber	8.44g	34%
Protein	35.47g	71%
Vitamin C	45.9mg	76%
Vitamin A	0.3mg	9%
Iron	4.3mg	24%
Calcium	390.3mg	39%

Amount Per 100 g
Calories	195.2 Kcal (817 kJ)
Calories from fat	93.59 Kcal
		% Daily Value*
Total Fat	10.4g	131%
Cholesterol	17.01mg	46%
Sodium	103.54mg	35%
Potassium	113.54mg	20%
Total Carbs	22.17g	61%
Sugars	18.85g	618%
Dietary Fiber	1.03g	34%
Protein	4.33g	71%
Vitamin C	5.6mg	76%
Iron	0.5mg	24%
Calcium	47.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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