Poached Sole Florentine Recipe

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Poached Sole Florentine
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Ingredients:

Directions:

  1. Bring water and vinegar to a boil in a Dutch oven. Reduce heat; add fillets. Cover and simmer 1 minute or until opaque. Remove from liquid; discard liquid.
  2. Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add spinach; saute 1 minute.
  3. Stir flour into 1/2 cup broth. Bring remaining 1/4 cup broth and milk to a boil. Add flour mixture; cook, stirring constantly, until thickened. Add 1/4 cup Swiss cheese, sour cream, lemon juice, 1/2 teaspoon garlic, salt, and pepper. Stir 1/2 cup cheese sauce into spinach mixture. Spread in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Arrange fillets over spinach; pour remaining cheese sauce over fillets. Combine remaining 1/4 cup Swiss cheese and 1/2 teaspoon garlic, breadcrumbs, and remaining ingredients. Sprinkle over casserole. Bake at 375° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.8 Kcal (916 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 56.51mg 19%
Sodium 509.29mg 21%
Potassium 277.31mg 6%
Total Carbs 12.26g 4%
Sugars 1.99g 8%
Dietary Fiber 3.13g 13%
Protein 16.54g 33%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 203mg 20%
Amount Per 100 g
Calories 57.3 Kcal (240 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 18%
Cholesterol 14.8mg 19%
Sodium 133.37mg 21%
Potassium 72.62mg 6%
Total Carbs 3.21g 4%
Sugars 0.52g 8%
Dietary Fiber 0.82g 13%
Protein 4.33g 33%
Vitamin C 1.2mg 7%
Iron 0.1mg 2%
Calcium 53.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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