Directions:
- Fill a large pot with about a 1/2 gallon of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Add the herbs and seafood seasoning. Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
- Reduce heat to medium-low and add shrimp. Simmer, uncovered, for 5 minutes or until the shrimp are bright pink and the tails curl. Using a slotted spoon, remove the shrimp from the poaching liquid and chill thoroughly before peeling. Serve with lemon wedges and Bloody Mary Cocktail Sauce as part of a raw shellfish bar.
- Bloody Mary Cocktail Sauce:
- 4 ripe tomatoes, coarsely chopped
- 2 celery stalks, coarsely chopped
- 1 medium onion, coarsely chopped
- 1/2 cup ketchup
- 2 tablespoons grated fresh or prepared horseradish
- 1 lemon, juiced
- 2 teaspoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 shot pepper vodka
- 1 teaspoon celery seed
- Sea salt and freshly ground black pepper
- Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth. Chill before serving with a raw bar.
- Yield: 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.05 Kcal (3027 kJ) | ||
| Calories from fat | 395.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 133.6mg | 45% | |
| Sodium | 3820.74mg | 159% | |
| Potassium | 253.2mg | 5% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.51 Kcal (1095 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 68% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 45% | |
| Sodium | 1381.89mg | 159% | |
| Potassium | 91.58mg | 5% | |
| Total Carbs | 24.45g | 23% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 6.92g | 38% | |
| Vitamin C | 6.3mg | 29% | |
| Iron | 1mg | 16% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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